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Slow Cooker Beef Stroganoff

By Lucy Rose Clinic

June 25, 2021

Todays recipe is courtesy of naturopath Danielle Carew, and she says this is one of her top 3 Autoimmune Paleo recipes that she shares with her clients.

Slow Cooker Beef Stroganoff

4 serves


  • 500 grams Beef stew meat
  • 1 tsp sea salt
  • 1 tblsp honey
  • 1 cup coconut yogurt
  • 250 g mushrooms sliced
  • 2 carrots sliced
  • 1 tblsp arrowroot starch
  • 1 cup beef broth


  • Add all ingredients to the slow cooker and stir. 
  • Cook on low for 8 hours.
  • Serve with cauliflower rice, mashed sweet potato or other vegetables.


Calories: 259kcal Carbohydrates: 13g Protein: 36g Fat: 7g Saturated Fat: 2g Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Trans Fat: 1g Cholesterol: 80mg Sodium: 917mg Potassium: 828mg Fiber: 2g Sugar: 7g Vitamin A: 5097IU Vitamin C: 3mg Calcium: 96mg Iron: 3mg

Need a hand finding the right fuel for your body? Why not pick up a free call with our Health Team – nutrition is one of their favourite topics, so they’ll have lots of tips to help you out in the kitchen!

To get your free Phone Consultation, just click here and choose a time – easy!

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