Slow Cooker Paleo Goulash –

Method

Chop garlic, and onion finely

Chop remaining vegetables into bite size pieces.

Place all ingredients into your slow cooker, cook on low for 6-8 or until tender.

Too easy!

Serve with cauliflower rice, sweet potato mash or steamed cabbage

Cauliflower Rice easy recipe: Break cauliflower into golf ball size bits and cook in a steamer until soft. Once done, simply use a masher to break into rice size bits. Place in bowl, make a well in the middle, and add goulash in the well.

Sweet potato mash: follow the above instruction, just mash cooked sweet potato until smooth.

Steamed Cabbage: finely slice 1/3 a head of cabbage and cook in a steamer until soft. Serve in a bowl with goulash. If you want to make this extra tasty, saute the soft cabbage in a pan with 1 clove crushed garlic, salt and pepper, and 2 tablespoons of organic butter or walnut oil if you are dairy free.

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Store refrigerated up to 5 days or frozen up to 3 months