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Spiralised Cucumber Prawn Salad

By Lucy Rose Clinic

February 20, 2021

Enjoy this delightful Summer Salad recipe! Tantalise your tastebuds whilst nourishing your body with iodine and fresh crunchy vegetables! 

Bon appetite!


  • 500g prawn meat, cooked and deveined 
  • 2 cucumbers, spiralized 
  • 1/3 cup red onion, sliced finely 
  • 1/2 cup mango, cubed 
  • 1/2 cup coriander 


  • 1/4 cup olive oil 
  • 1/4 cup fresh lime juice 
  • 1 tbsp honey 
  • 2 cloves of garlic, minced 
  • 1 tsp Himalayan pink salt


  1. Whisk together all dressing ingredients.
  2. Set aside.
  3. Add all salad ingredients into a large bowl.
  4. Pour dressing over salad and toss to combine.
  5. Serve and enjoy!

Recipe makes 4 serves. Per serve:

  • Calories: 316kcal
  • Carbohydrates: 17g
  • Protein: 27g
  • Fat: 16g


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